Mini Cinnamon Sugar Banumpkins (banana/pumpkin muffins)

October 15, 2020
0 Ratings
Photo by IMNM
  • Prep time 25 minutes
  • Cook time 16 minutes
  • Serves 24
Author Notes

Fall and baking, two things that put me in a good mood. Mini Cinnamon Sugar Banumpkins (banana/pumpkin muffins): They’re so cute I gave them a nickname. These mini’s are moist, have just the right amount of sugar, and are made with only heart healthy oils. These are the perfect little side to breakfast or brunch, and always a great option for dessert. —IMNM

What You'll Need
  • Muffin Ingredients
  • 1 1/2 cups (Level and not packed) All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 pinch Ground Clove
  • 3/4 cup Libby’s 100% Pure Pumpkin Purée
  • 3/4 cup 2 Mashed Ripe Bananas
  • 1/2 cup Packed Light Brown Sugar
  • 1/3 cup Avocado Oil
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • Topping Ingredients
  • 3 tablespoons Pure Cane Sugar
  • 3 tablespoons White Sugar
  • 1 teaspoon Cinnamon
  • 1/4 cup Melted Coconut Oil
  1. Muffin Ingredients
  2. Mix dry ingredients (first 6 ingredients listed above).
  3. In a separate bowl mash your 2 ripe bananas and mix the rest of your wet ingredients (last 6 ingredients listed above).
  4. Add flour mix to wet mix. Whisk to combine.
  5. Cover with a dish towel and let your batter rest for 15 minutes.
  6. Preheat oven to 350*.
  7. Spray mini muffin pan with non stick baking spray.
  8. Divide mix evenly to fill each muffin cup in your 24 mini muffin pan.
  9. Bake for 16 - 18 minutes. Make sure your toothpick comes out clean.
  10. Let cool completely in pan.
  11. Make cinnamon sugar topping.
  1. Topping Ingredients
  2. Melt 1/4 cup of coconut oil in a small pan.
  3. Add melted coconut oil to a small bowl.
  4. In another small bowl mix together your sugars and cinnamon.
  5. After your muffins have cooled dip the tops of your mini’s into your melted coconut oil and then into you cinnamon sugar topping. Be sure to get the entire top of your muffin.
  6. Set on cooling rack and continue process until all muffins are coated.

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