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Prep time
1 hour 5 minutes
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Cook time
1 hour 5 minutes
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Makes
A nice day
Author Notes
Very tender Tasty and beautiful! melts in your mouth! —Liza Feldman
Ingredients
- Dough
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3 cups
flour
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1 teaspoon
Baking soda
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1 cup
kefir
- Filling
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5
apples
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1/2 cup
raizins
Directions
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1 flour mixed with baking soda.
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2 Then into this bowl add kefir or milk or yogurt in middle of flour.
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3 stir well with a spoon until firm, then remove from bowl and place on tray and
Knead until the dough is soft, warm and not sticky.
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4 Then divide the dough into nine balls and set aside for thirty minutes
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5 At this time, while the dough is standing, we will make the filling of apples. Cut apples into small cubes and mix with raisins.
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6 when the filling and dough are ready, roll out the dough, and put the filling in the dough, and then sculpt balls from it.
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7 Bake at 350 ° for 50-55 minutes or until pies are golden.
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