Small Pies

Directions

1. 1 flour mixed with baking soda.
2. 2 Then into this bowl add kefir or milk or yogurt in middle of flour.
3. 3 stir well with a spoon until firm, then remove from bowl and place on tray and Knead until the dough is soft, warm and not sticky.
4. 4 Then divide the dough into nine balls and set aside for thirty minutes
5. 5 At this time, while the dough is standing, we will make the filling of apples. Cut apples into small cubes and mix with raisins.
6. 6 when the filling and dough are ready, roll out the dough, and put the filling in the dough, and then sculpt balls from it.
7. 7 Bake at 350 ° for 50-55 minutes or until pies are golden.