Serves a Crowd

Pumpkin Spice Cupcakes with Cinnamon Maple Frosting

October 23, 2020
1 Ratings
Photo by Three Hungry Bellies
  • Prep time 20 minutes
  • Cook time 18 minutes
  • Serves 6
Author Notes

They are so light and soft that the day I made them I ate half of them. No ragrets! They’re also so well spiced because of the mix of pumpkin spice, brown sugar, and vanilla that it really shines through the cupcakes. And that cinnamon maple frosting… absolutely to die for! It's speckled with cinnamon and whipped until it's light as air. It literally feels like Fall just slapped you across the face when you bite into this cupcake. —Three Hungry Bellies

What You'll Need
  • ¼ cup of oil
  • 3/4 cup of pumpkin puree
  • 1 egg
  • 1 teaspoon of vanilla
  • ⅓ of cup of brown sugar
  • ¾ cup of all purpose flour
  • 1 teaspoon of pumpkin spice
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 stick of butter, softened
  • ½ cup of powdered sugar
  • 1 teaspoon of vanilla
  • ½ teaspoon of cinnamon powder
  • ¼ teaspoon of fine sea salt
  • 2 tablespoon of maple syrup
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