This is one of my favourite creation when it comes to salads, it's pretty easy and absolutely delicious.
A lot of people find eating raw plantain a problem but I guarantee, after trying this salad, you'll feel differently. —Fork My Day
semi ripe plantain
medium red onion
medium sized tomatoes
crushed black pepper
sea salt (adjust to your taste)
In This Recipe
Cut up plantain, onion and tomatoes and add to a salad bowl.
Add lemon juice (I find using fresh lemon better for this recipe), black pepper and salt, then mix together with a kitchen tong.
Marinate for 5-10 minutes in the fridge or in a cool place, garnish with coriander (cilantro for the folks outside of the UK) and serve.