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Prep time
10 minutes
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Cook time
1 hour
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Makes
25 - 30
Author Notes
These thin & crispy almondina cookies have a delicious nutty flavor from a mix of almonds & pistachios. They are super thin & crispy from a double bake in the oven & they're slightly sweet & chewy from the raisins. Also, a great bonus is that they're an easy vegan one bowl recipe! Easy cleanup & cookies as the reward! —Three Hungry Bellies
Ingredients
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½ cup of almond
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½ cup of pistachios
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½ cup of Raisins
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½ cup of sugar
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1 cup of flour
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½ teaspoon of baking soda
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Pinch of Salt
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¾ of your choice of milk
Directions
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https://www.threehungrybellies.com/post/thin-crispy-almondina-cookies
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