Sweet & Spicy Apple Toddy

December 22, 2010
Sweet & Spicy Apple Toddy

Author Notes:

To me nothing is more soothing than a hot cup of herbal tea in the winter. Add some Bourbon and you got yourself a mug of bliss. This Sweet & Spicy tea is full of seasonal flavors, almost like drinking a liquid version of a fireball candy. Sweetened with apple juice, it makes a great base for a hot toddy!


Serves: 4


  • 2 cups water
  • 4 cups apple juice or cider
  • 4 bags of Good Earth Brand Sweet & Spicy Herbal Tea
  • 1 cup good quality Bourbon Whiskey
  • 4 cinnamon sticks for garnish
In This Recipe


  1. In a saucepan, bring water and apple juice to a boil. Remove from heat and add teabags to the pot and steep for 3-4 minutes. Remove teabags and stir in whiskey. Ladle into mugs and garnish each mug with a cinnamon stick.

More Great Recipes:
Cocktail|Apple|Apple Juice|Whiskey/Whisky|5 Ingredients or Fewer|Christmas|Fall|Thanksgiving|Winter|Vegetarian|Vegan|Hors D'Oeuvre

Reviews (1) Questions (0)

1 Review

Grinelda December 12, 2012
I made this last night because I love Good Earth's Sweet & Spicy Herbal Tea. I don't care much for bourbon or whiskey, but substituted "Fireball Cinnamon Whiskey", and it was amazing! I'm adding this to my regular holiday traditions.