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Prep time
5 minutes
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Cook time
20 minutes
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Makes
1 cocktail
Author Notes
Instead of simply infusing wine with traditional mulling spices, I like to make this bubbly twist: First, boil a thick cocktail syrup using The Spice Hunter’s Mulling Spices, sugar, and red wine. After that, all you have to do is add it to a glass with a bit of Prosecco, plus a strip of lemon peel, and you've got yourself a refreshingly festive drink. —Posie (Harwood) Brien
Test Kitchen Notes
This recipe is shared in partnership with The Spice Hunter. —The Editors
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Ingredients
- For the mulled wine syrup:
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1 cup
water
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2 tablespoons
The Spice Hunter Mulling Spices
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1/2 cup
sugar
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2 cups
red wine
- For the sparkler:
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4 ounces
sparkling wine, such as Prosecco
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1/2 ounce
mulled wine syrup (see above)
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1
strip of lemon peel
Directions
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Place the water and The Spice Hunter Mulling Spices in a small saucepan. Bring to a boil, and boil for 3 minutes. Reduce to a simmer, then stir in the sugar. Whisk until the sugar is completely dissolved, then add the red wine. Keep at a simmer and cook for about 15 to 20 minutes, or until the mixture is thick and syrupy.
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Remove the heat and strain through a fine mesh sieve, then let cool fully. Chill before using in the cocktail.
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To make the cocktail, add the prepared mulled wine syrup to a glass. Top with sparkling wine and a twist of lemon. Serve and enjoy.
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