Gluten Free Chicken SesameĀ Toast

November  8, 2020
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Photo by Limitless Allergies
  • Prep time 15 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

You have heard of Prawn Toast but have you heard of Chicken Toast, that is gluten and crustacean free, no? Here is the recipe, try it out! —Limitless Allergies

What You'll Need
  • 1 cup ground chicken
  • 1 teaspoon crushed garlic
  • 3 sprigs spring onion, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 tablespoon corn flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon crushed red pepper
  • oil for deep frying
  • bread slice as required
  • sesame seeds as required
  1. Mix all the ingredients except sesame seeds, bread and oil.
  2. Cut the bread into quarter diagonally so that it makes four triangles.
  3. Spread the chicken mixture on the toast then sprinkle sesame seeds on top.
  4. Heat the oil on medium high heat. Then add the bread slices - mixture side down. Cook until the bottom turns golden brown and the chicken is done. Then turn and fry the other side. Take out once done, serve hot.

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