One-Pot Wonders

Decadent chocolate cake

November  9, 2020
0 Ratings
Photo by Alessandra
Author Notes

A real chocolate cake that is vegan, gluten-free and still delicious... basically the perfect one! —Alessandra

  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 10
Ingredients
  • 160 grams Dark Chocolate
  • 120 grams Vegan butter
  • 240 grams Apple sauce
  • 125 grams Spelt flour
  • 180 grams Caster sugar
  • 1/2 Vanilla pod
  • 1 pinch salt
In This Recipe
Directions
  1. Preheat the oven to 200° C.
  2. Put the dark chocolate and the vegan butter in a bowl and melt them together in the microwave.
  3. Add apple sauce, then spelt flour, sugar, vanilla seeds and salt and mix with a whisk.
  4. Grease a round pan with a non stick pan spray and spread the batter into it.
  5. Bake until firm, for around 18-20 mins.
  6. Let the cake cool completely and dust with cocoa powder.
  7. If you want, decorate with fresh blueberries.
  8. Your cake is now ready, enjoy it.
Contest Entries

See what other Food52ers are saying.