Make Ahead

Spicy Shrimp Ceviche

November  9, 2020
5 Stars
Photo by Alison Miller
Author Notes

Rich, tomato-y, spicy ceviche! Recipe has Whole30 compliant options. —Alison Miller

  • Prep time 10 minutes
  • Cook time 5 minutes
  • Serves 4
Ingredients
  • 1.5 pounds Shrimp (21-25 works best)
  • 2 medium Tomatoes, diced
  • 1/2 Red Onion, diced
  • 1-2 tablespoons Hot Sauce (I use Tapatio)
  • 1/4 bunch Cilantro, chopped
  • 6 cups V8 (for Whole30) or Clamato
  • 4-5 Limes, juiced
  • 1 tablespoon Coconut Aminos (for Whole30) or Worcestershire Sauce
  • 1 tablespoon Kosher Salt (or to taste)
  • 2 liters Water
In This Recipe
Directions
  1. Boil 2L of water, and pour over shrimp. Stir until shrimp is fully cooked, or no longer translucent. Drain and remove shells.
  2. In a non-metal bowl, combine shrimp with remaining ingredients. Season with salt and hot sauce to taste.
  3. Refrigerate overnight, and enjoy the next day with plantain chips or tostones.

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