Make Ahead

Spicy Shrimp Ceviche

November  9, 2020
5 Stars
Photo by Alison Miller
Author Notes

Rich, tomato-y, spicy ceviche! Recipe has Whole30 compliant options. —Alison Miller

  • Prep time 10 minutes
  • Cook time 5 minutes
  • Serves 4
  • 1.5 pounds Shrimp (21-25 works best)
  • 2 medium Tomatoes, diced
  • 1/2 Red Onion, diced
  • 1-2 tablespoons Hot Sauce (I use Tapatio)
  • 1/4 bunch Cilantro, chopped
  • 6 cups V8 (for Whole30) or Clamato
  • 4-5 Limes, juiced
  • 1 tablespoon Coconut Aminos (for Whole30) or Worcestershire Sauce
  • 1 tablespoon Kosher Salt (or to taste)
  • 2 liters Water
In This Recipe
  1. Boil 2L of water, and pour over shrimp. Stir until shrimp is fully cooked, or no longer translucent. Drain and remove shells.
  2. In a non-metal bowl, combine shrimp with remaining ingredients. Season with salt and hot sauce to taste.
  3. Refrigerate overnight, and enjoy the next day with plantain chips or tostones.

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