Homemade Honey Butter

November 12, 2020
0 Ratings
Photo by simmering essence
  • Prep time 15 minutes
  • Cook time 5 minutes
  • Makes 32 Ounces
Author Notes

This stuff is so good. It is of course perfect for rolls and pancakes, but I also love a spoonful on my oatmeal or directly into my mouth. —simmering essence

What You'll Need
  • 1 cup Sugar
  • 1 cup Heavy Cream
  • 1 cup Honey
  • 1 1/2 cups Butter
  • 1 teaspoon Vanilla Bean or Vanilla Bean Paste
  1. Put sugar, heavy cream, and honey in a saucepan. Turn the heat to medium low and stir until combined and it comes to a boil. Let it boil for about one minute and remove from heat.
  2. Place the butter in a blender or food processor (it doesn’t matter if it’s cold). Pour your heated cream mixture over the butter and let it sit for a minute to let the butter melt a bit. Add the vanilla and blend or pulse until it’s completely combined.
  3. Pour into jars or airtight containers and keep refrigerated. I let my containers sit on the counter until they’ve cooled down and then refrigerate. This yummy honey butter will last for about 6 weeks in the refrigerator.

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