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Prep time
15 minutes
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Cook time
30 minutes
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Makes
8 squares
Author Notes
These recipe is a vegan version of blondies with a cheesecake and coffee twist. Delicious and easy to snack on with your afternoon tea or coffee. —plantbasedrecipes
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Ingredients
- Cake
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1 cup
flour
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1/4 cup
cane sugar
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1 teaspoon
baking powder
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1/4 cup
canola oil
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1/2 cup
buttermilk (homemade or store-bought)
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1 teaspoon
vanilla essence
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1 pinch
fine salt
- Tiramisu Cheesecake Swirl
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1/2 cup
buttermilk (homemade or store-bought)
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100 grams
vegan cream cheese
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1 teaspoon
coffee powder (instant)
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50 grams
soy milk
Directions
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Preheat the oven to 365F. Line the bottom of baking pan with parchment paper.
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In a bowel whisk together flour, baking powder, cane sugar and salt.
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Add buttermilk, vanilla and canola oil
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Make the cheesecake swirl by mixing vegan cream cheese and soy milk.
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Dollop one half of cheesecake swirl mixture across the top of the blondie batter.
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Add instant coffee powder to the second part of cheesecake swirl mixture.
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Dollop the rest of you tiramisu cheesecake swirl mixture on the top (in between), then use a butter knife to swirl into the batter to give a nice marble effect on the top.
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Bake 365F 25-30 min until golden brown all over.
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Once baked, let cool completely.
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