Enjoy a tasty savory side of Duck Confit Stuffing to go along with your Thanksgiving Turkey. Chef Darryl's recipe is easy to maneuver with minimal steps to make sure your prep time is short and you're able to make other side dishes while this one's in the oven. —ChefDarryl
Medium White Onion
Salt & Pepper
Duck Confit Pulled
In This Recipe
Start with a hot suitable sauté pan
Add olive oil allow olive oil to get hot
Add your chopped onion and sauté lightly for 3 minutes
Add celery and continue to sauté for another 3 minutes
Add duck confit
Add Thyme and garlic
Now add chopped or day old bread.
At my restaurant Belle Harlem, we’ve decided to chop up our homemade day old bagels from our own Ink cafe.
Add in mushroom stock
Mix until bread had absorbed the broth
Now add lightly buttered casserole dish and bake at 350 degrees for 30-40 minutes.