5 Ingredients or Fewer

Vegan Tofu Feta Cheese

November 21, 2020
1 Rating
Photo by plantbasedrecipes
Author Notes

Easy to make vegan tofu cheese —plantbasedrecipes

  • Prep time 10 minutes
  • Cook time 3 hours
  • Serves 4
Ingredients
  • 275 grams firm tofu
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 teaspoon oregano
  • 1 teaspoon Italian Blend
In This Recipe
Directions
  1. Press the tofu.
  2. Cut tofu into cubes or crumble it.
  3. Mix water, vinegar and spices in a bowl.
  4. Add tofu to marinade and let it marinade in the refrigerato for 2-3hrs.

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