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Prep time
30 minutes
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Cook time
7 hours
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Serves
6
Author Notes
An easy and delicious no bake pie recipe using High Brew Coffee. —Emily Smith
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Ingredients
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1 packet
instant vanilla pudding mix
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1 cup
High Brew Mexican Vanilla Coffee
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1/4 cup
whole milk
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8 ounces
cool whip (1 tub)
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1
Oreo Pie Crust
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Handful
oreos for garnish
Directions
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If making your own pie crust, mash your oreos into fine pieces (you can do this in a food processor, blender or with a gold old fashion baggie and crush with a rolling pin). Melt 4 tbsp of butter and mix into oreo pieces. Mold mixture into your pie dish to make your crust — Put in fridge for 20 minutes.
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In a large bowl, whisk the pudding mix, High Brew Coffee and milk.
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Fold in the cool whip until well combined (the mixture should begin to thicken after a minute or so)
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Pour the mixture onto your prepared pie crust and smooth the top with a spatula
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Freeze for at least 7 hours (or overnight to be extra safe and if you have time)
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Garnish with whipped cream and oreos before serving!
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