-
Prep time
30 minutes
-
Cook time
7 hours
-
Serves
6
Author Notes
An easy and delicious no bake pie recipe using High Brew Coffee. —Emily Smith
Ingredients
-
1 packet
instant vanilla pudding mix
-
1 cup
High Brew Mexican Vanilla Coffee
-
1/4 cup
whole milk
-
8 ounces
cool whip (1 tub)
-
1
Oreo Pie Crust
-
Handful
oreos for garnish
Directions
-
If making your own pie crust, mash your oreos into fine pieces (you can do this in a food processor, blender or with a gold old fashion baggie and crush with a rolling pin). Melt 4 tbsp of butter and mix into oreo pieces. Mold mixture into your pie dish to make your crust — Put in fridge for 20 minutes.
-
In a large bowl, whisk the pudding mix, High Brew Coffee and milk.
-
Fold in the cool whip until well combined (the mixture should begin to thicken after a minute or so)
-
Pour the mixture onto your prepared pie crust and smooth the top with a spatula
-
Freeze for at least 7 hours (or overnight to be extra safe and if you have time)
-
Garnish with whipped cream and oreos before serving!
See what other Food52ers are saying.