An easy and delicious no bake pie recipe using High Brew Coffee. —Emily Smith
instant vanilla pudding mix
High Brew Mexican Vanilla Coffee
cool whip (1 tub)
Oreo Pie Crust
oreos for garnish
In This Recipe
If making your own pie crust, mash your oreos into fine pieces (you can do this in a food processor, blender or with a gold old fashion baggie and crush with a rolling pin). Melt 4 tbsp of butter and mix into oreo pieces. Mold mixture into your pie dish to make your crust — Put in fridge for 20 minutes.
In a large bowl, whisk the pudding mix, High Brew Coffee and milk.
Fold in the cool whip until well combined (the mixture should begin to thicken after a minute or so)
Pour the mixture onto your prepared pie crust and smooth the top with a spatula
Freeze for at least 7 hours (or overnight to be extra safe and if you have time)
Garnish with whipped cream and oreos before serving!