Harvest Granola

November 24, 2020
0 Ratings
Photo by simmering essence
Author Notes

Harvest Granola is oh so heavenly and hearty and tastes like the best harvest of grains and nuts! Enjoy the granola with fresh fruit or on top of acai bowls or chia seed pudding. —simmering essence

  • Prep time 30 minutes
  • Cook time 20 minutes
  • Serves 6
  • 4 cups Oats
  • 1 1/2 cups Puffed Quinoa
  • 1 1/2 cups Puffed Brown Rice
  • 2 cups Puffed Millet
  • 2 cups Puffed Kamut
  • 1 cup Sliced Raw Almonds
  • 2 cups Chopped Pecans
  • 1 cup Raw Cashews
  • 1 cup Raw Sunflower Seeds
  • 3 cups Unsweetened Flaked Coconut
  • 1 1/2 cups Pepitas
  • 1/2 cup Flax Seeds
  • 2 cups Dried Fruit
  • 1 1/2 cups Coconut Oil
  • 1 1/2 cups Honey
  • 1 cup Maple Syrup
  • 1 1/2 tablespoons Vanilla
  • 1/2 teaspoon Nutmeg
  • 1 1/2 teaspoons Cinnamon
  • 1 teaspoon Sea Salt
In This Recipe
  1. Combine the oats through chia seeds on the ingredients list in a large roasting pan or bowl.
  2. Combine the coconut oil through sea salt in a large saucepan over medium heat, stirring until well mixed and barely comes to a boil. Pour over dry ingredients and mix well.
  3. Divide granola between 2 parchment lined baking sheets. Bake at 350 for 15-20 minutes, stirring halfway through baking. If you like a chewier, lighter granola, keep your eye on it and take out early. If you like it to get crunchy and darker take out at about the 20 minute mark. Stir in dried fruit immediately after it comes out of the oven. Or…omit. Store cooled granola in airtight containers. Or gift and deliver! Keeps well for a couple of weeks. Freezes well for a few months.

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