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Prep time
20 minutes
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Cook time
40 minutes
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serves
2-4
Author Notes
Flavorful banana snack cake topped with rich layer of cream cheese frosting topped with pecans, just perfect for a weekend brunch. —SheKneadsDough
Ingredients
- For the cake
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1/2 cup
unsalted butter, melted
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1/2 cup
light brown sugar
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1/2 cup
sugar
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2
eggs
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2 teaspoons
vanilla extract
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1 cup
mashed bananas, very ripe
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2 1/4 cups
cake flour
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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1/2 teaspoon
salt
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1 cup
whole milk
- For the frosting
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4 ounces
cream cheese
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4 tablespoons
unsalted butter
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1 1/2 cups
confectioner's sugar
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1 teaspoon
vanilla extract
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1/8 teaspoon
salt
Directions
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Preheat oven to 350 degrees F and line a cake pan with parchment paper.
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Add in the eggs, one at time, whisking until just incorporated.
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In a large bowl, whisk together the butter and sugars until smooth.
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Add in the vanilla and the mashed bananas, mixing well.
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Mix in half of the flour, baking powder, baking soda and salt.
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Slowly add in remaining flour and all of the milk and mix until incorporated.
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Pour cake batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool while you prepare the frosting. Cake can be served directly from the pan.
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Make the frosting: In a large bowl, mix the room temperature cream cheese and butter together until smooth.
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Add in the vanilla and pinch of salt. Stir to combine.
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Slowly add in the confectioner's sugar and stir until smooth and spreadable.
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Frost the cooled cake and serve. Store any leftovers in the refrigerator.
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