Whipped feta dip with spicy honey
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sophieshaw February 11, 2023
I've made this without a food processor -- just crumbled the feta well and then mixed it in a bowl vigorously -- and it still came out delicious!
maxib June 30, 2022
I made this recently and it was universally loved. I made it the day before because of time and kitchen limitations and stored the feta dip separate from the honey. I let both come up to room temperature before putting it together and garnished the top with homemade dukkah. It was SO good. I totally agree with a previous comment about serving in a wide shallow dish so you can get even more honey on top. Thank you for a new favorite trick up my sleeve.
Dawnk16 May 30, 2022
I made this for a party and it was a big hit. I doubled it and put it in a pie plate so there was a large surface area for the honey. There's not much taste to the feta mixture, it's really just a vehicle for the spicy honey. The only thing I would do differently is to mince the garlic much smaller. I thought my pieces were too big so I ended up straining them out and that worked fine also.
Mariana R. February 24, 2021
So easy to make and a definite crowd pleaser.
MamaBeasley December 21, 2020
I made this recipe for a little work get together! It was the perfect appetizer and super easy to make.
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