American

Grandma's Cinnamon Rolls

December  8, 2020
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Author Notes

My Grandmothers Cinnamon Roll Recipe —Eli Cizewski-Robinson

  • Prep time 16 hours
  • Cook time 20 minutes
  • makes 24 Rolls
Ingredients
  • 1 packet Yeast
  • 1/4 cup Warm Water
  • 4 cups Flour
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 16 tablespoons Butter
  • 3 Eggs
  • 1 cup Warm Water
  • Melted Butter
  • 1/3 cup Sugar
  • 1 teaspoon Cunnamon
In This Recipe
Directions
  1. Dissolve yeast in warm water, set aside.
  2. In a large bowl, combine flour, 1/4 cup sugar and salt. Cut in butter. Add yeast mixture, eggs and warm milk. Stir to combine into a soft dough.
  3. Chill in refrigerator for 12 hours.
  4. A few hours before serving, remove dough from refrigerator. Divide in 1/2. Roll out on floured bowl into about a 12" x 10" rectangle. Brush with melted butter and sprinkle with 1/3 c. Sugar and 1 t. Cinnamon.
  5. Roll tightly starting on the long side. Since into 1" slices. Place into greased muffin tin. Rise for 1 to 11/2 hours.
  6. Bake at 375° for 20 to 25 minutes.

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