Gluten-Free

Gluten and Nut Free Snowball Cookies

December 11, 2020
0 Ratings
Photo by Limitless Allergies
Author Notes

Snow Ball Cookies made with sunflower seeds. They are gluten free, dairy free and nut free. Also very easy to make. —Limitless Allergies

  • Prep time 40 minutes
  • Cook time 15 minutes
  • makes 30
Ingredients
  • 1 cup gluten free all-purpose flour
  • 1 cup sunflower seeds
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup dairy free butter
  • 1 cup powdered sugar
In This Recipe
Directions
  1. Preheat oven to 350° F. Line a large baking sheet with parchment. In a large bowl, mix all the batter ingredients and using your hands, combine everything until mixture resembles a coarse meal
  2. Form dough into small balls and place on prepared baking sheet.
  3. Bake 15 minutes. Take the cookies out of the oven and let them cool for 5 minutes. They should be still warm but cool enough to touch, roll cookies in powdered sugar. When the cookies are cooled completely, dust in powdered sugar again.

See what other Food52ers are saying.

  • S Gimenez
    S Gimenez
  • Limitless Allergies
    Limitless Allergies

3 Reviews

S G. December 18, 2020
How much butter do we use?
 
Author Comment
Limitless A. December 19, 2020
oh I seemed to have missed the quantity of butter, thanks for asking.... it is 1/2 cup dairy free butter substitute, softened
 
Author Comment
Limitless A. December 19, 2020
updated the recipe