An amazing everything-but-the-kitchen-sink stew. I love the textures and flavors playing in this dish. A bit of a crunch, yet so creamy. Some spices, but well-rounded by the sweetness of a secret ingredient: Banana. —burp_excuzme
ground beef (or Quorn mince)
chicken broth (or vegetable broth)
apple cider vinegar
salt and pepper to taste
dried coconut (unsweetened)
In This Recipe
Cook garlic, onion, carrot, and Quorn mince together in a large pot or skillet, until fragrant and the vegetables are kind of soft.
Throw in the red lentils and edamame with the broth.
Flavor and season with vinegar, s&p, curry powder, cumin powder, garam marsala, cayenne pepper. Remember to TASTE and TEST!
Add more broth as necessary. Bring to a boil and simmer until the lentils are all cooked through.
Stir in coconut milk, and banana. Mix until smooth and thick. Serve with coconut sprinkled on top.