Festive Burger

December 14, 2020
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Photo by Emma Foster
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 2
Author Notes

I love burgers. With Christmas around the corner, I wanted to throw together a festive flavour stack. So here she is. —Emma Foster

  • 2 Beef Burgers
  • 6 Sprouts
  • 1/2 teaspoon Wholegrain Mustard
  • 1/2 teaspoon Maple Syrup or Honey
  • 2 teaspoons Mayonaise
  • 1 Salad Tomato
  • 40 grams Camembert
  • 4 Streaky Bacon
  • 2 teaspoons Cranberry Sauce
  • 2 Brioche Buns
In This Recipe
  1. start by finely slicing the sprouts, then toss them in the mustard and syrup
  2. fry the bacon in a pan until crisp, then remove and set aside
  3. slice the burger and use the same pan to lightly fry the inside of the burger
  4. once toasted, turn the pan up and cook the burger to your liking. once nearly cooked, add the camembert to the top of the burger and allow it to start to melt
  5. assemble the burger and ENJOY!

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