A moist and sweet lemony fresh sponge cake dotted with tart fresh raspberries, a perfectly paired dessert.
A well-known fact about me is that I love to bake. Be it cakes, cookies, soufflés, you name it! And I also have a bit of a sweet tooth, so I'm always up to try out a new recipe or experiment and tweak an old one. So I decided to tweak a recipe I knew & had in my arsenal for someone who might not always love to bake.
I swapped out the "from-scratch" cake batter for a boxed cake mix and it was perfect. The sweet cake mix paired perfectly with the tart fruit creating a perfectly balanced dessert that is so easy to whip up.
So here's my recipe for an easy lemon & raspberry cake that'll have your guests duped into thinking you spent hours baking this dessert! —Amrutha Harsha Rao
8 - 10
lemon cake mix, plus ingredients needed as per instructions on the box