American

Grandma's Chocolate Chip Sandies

December 19, 2020
0 Ratings
Photo by Eli Cizewski-Robinson
  • Prep time 30 minutes
  • Cook time 25 minutes
  • makes 36 cookies
Ingredients
  • 1 cup Butter or Margarine
  • 1/3 cup Sugar
  • 2 teaspoons Water
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 1 cup Mini Chocolate Chips (Divided)
  • 1/2 cup Chopped Pecans
  • 1/4 cup Powdered Sugar
  • 1 tablespoon Shortening
In This Recipe
Directions
  1. Beat butter with electric mixer for 30 seconds on medium. Add sugar. Beat until fluffy. Add water and vanilla. Mix well. Stir in flour and 1/2 of the chocolate chips and pecans.
  2. Shape dough into 1 1/2 x 1 1/2 inch crescents. Bake at 325 degrees on an ungreased cookie sheet for 25 minutes or until edges are firm and slightly brown. Cool completely. Put powdered sugar in a bag and shake sugar onto cookies a few at a time.
  3. Melt remaining chocolate chips and shortening. Dip one end of cookie into chocolate. Place on waxed paper. Chill until chocolate is set.

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