Creamy Buko Pandan Salad

December 22, 2020
0 Ratings
Photo by Mr. Hugh's Kitchen
  • Prep time 1 hour
  • Cook time 2 hours
  • Serves 5
Author Notes

Buko pandan salad is a classic Filipino dessert that is loved by everyone. It is actually easy to make, and this recipe will show you how to make it perfectly creamier! —Mr. Hugh's Kitchen

What You'll Need
  • 1 packet All Purpose Cream
  • 1 condensed milk
  • 1 cup Fresh Coconut shredded
  • 1/2 cup cheese diced
  • 1 cup small sago
  • 1 cup nata de coco optional
  • 1 packet green Jelly powder
  • 1/2 cup white sugar
  • 2 pieces Pandan leaves
  • 2 cups water
  1. In a cooking pot, put 2 cups water and dissolve the jelly powder. Stir and let the powder dissolve completely.
  2. Put over medium low fire. Stir constantly
  3. When it starts to boil, put pandan leaves and sugar. Continue to stir to avoid burning.
  4. Let it boil for 4 minutes more. Ensure that the sugar is completely dissolved.
  5. Remove the pandan leaves. Turn off the heat and transfer to molders. Let it cool.
  6. Once cooled, slice the jelly into dice and set aside for later.
  7. In a big bowl, mix all purpose cream and condensed milk. Stir until fully incorporated.
  8. Carefully add the diced jelly, shredded fresh coconut meat, cheese, sago and nata de coco. stir until all is fully incorporated.
  9. Put in the fridge for about 2 hours before serving!

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