At Christmas time, one food always pops out in our mind: BIBINGKA! With a fast-paced life and restrictions in our time, how do we get a hold of this oh-so-good Filipino delicacy? This recipe will show you how! —Mr. Hugh's Kitchen
glutinous rice flour
salted egg, sliced
In This Recipe
In a mixing bowl, whisk glutinous rice, eggs and sugar. Mix until well incorporated.
Add in melted butter, coconut, evaporated and condensed milk and baking powder. Continue whisking until no lumps are seen.
Pour over molders lined with banana leaves. Top with grated cheese and sliced salted egg.
Bake for 20-25 minutes in 180'C.
Use a toothpick to check if the batter is fully cooked. Insert a toothpick at the middle of the bibingka. If it comes out clean, it is done!