traditional bibingka recipe

December 22, 2020
0 Ratings
Photo by Mr. Hugh's Kitchen
  • Prep time 20 minutes
  • Cook time 45 minutes
  • Serves 1
Author Notes

At Christmas time, one food always pops out in our mind: BIBINGKA! With a fast-paced life and restrictions in our time, how do we get a hold of this oh-so-good Filipino delicacy? This recipe will show you how! —Mr. Hugh's Kitchen

What You'll Need
  • 2 cups glutinous rice flour
  • 2 pieces eggs
  • 3/4 cup white sugar
  • 1/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 cup coconut milk
  • 1 condensed milk
  • 2 tablespoons baking powder
  • grated cheese
  • salted egg, sliced
  1. In a mixing bowl, whisk glutinous rice, eggs and sugar. Mix until well incorporated.
  2. Add in melted butter, coconut, evaporated and condensed milk and baking powder. Continue whisking until no lumps are seen.
  3. Pour over molders lined with banana leaves. Top with grated cheese and sliced salted egg.
  4. Bake for 20-25 minutes in 180'C.
  5. Use a toothpick to check if the batter is fully cooked. Insert a toothpick at the middle of the bibingka. If it comes out clean, it is done!
  6. Serve and eat with hot avocado or ginger tea!

See what other Food52ers are saying.

0 Reviews