Christmas

RED VELVET CAKE

by:
December 22, 2020
1
1 Ratings
RED VELVET CAKE
  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 10
Author Notes

The cake is very light and delicate and very moist. Goes great with cream cheese frosting or ermine buttercream! —EMAN

What You'll Need
Ingredients
  • 14 ounces flour
  • 1 teaspoon Baking soda
  • 2 tablespoons Cocoa powder
  • 1 teaspoon red food coloring
  • 14 ounces Granulated sugar
  • 26 ounces Powdered sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 2 Eggs, large
  • 4 ounces Vegetable oil
  • 14 ounces Butter, unsalted
  • 8 ounces Buttermilk
  • 12 ounces Cream cheese
Directions
  1. Mix flour,Baking soda,Cocoa powder,Granulated sugar 2 large egg Vegetable oil and Powdered sugar mix them together and then add salt and vanilla mix all the ingredients well and then add red food coloring and all the ingredients together.
  2. Bake the cake for 30 minutes at 180 degrees F in oven.
  3. For frosting mix unsalted Butter ,Buttermilk and Cream cheese beat them and your frosting is ready .
  4. Cover cake with cream cheese frosting and decorate the way you want ,like edible flowers , sprinkles ,chocolate or with strawberry
  5. Serve it with white chocolate or cookies
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1 Review

may
may September 16, 2022
Can I give it zero stars?
I just wasted all my ingredients. There is something very wrong with this recipe and probably needs to be removed. The dry/wet ingredients is completely off. I ended up with a glop of batter. I should have read it more carefully because the instructions do not make sense.