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Prep time
10 minutes
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Cook time
30 minutes
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Serves
10
Author Notes
The cake is very light and delicate and very moist. Goes great with cream cheese frosting or ermine buttercream! —EMAN
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Ingredients
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14 ounces
flour
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1 teaspoon
Baking soda
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2 tablespoons
Cocoa powder
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1 teaspoon
red food coloring
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14 ounces
Granulated sugar
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26 ounces
Powdered sugar
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1/2 teaspoon
Salt
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1 teaspoon
Vanilla
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2
Eggs, large
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4 ounces
Vegetable oil
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14 ounces
Butter, unsalted
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8 ounces
Buttermilk
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12 ounces
Cream cheese
Directions
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Mix flour,Baking soda,Cocoa powder,Granulated sugar 2 large egg Vegetable oil and Powdered sugar mix them together and then add salt and vanilla mix all the ingredients well and then add red food coloring and all the ingredients together.
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Bake the cake for 30 minutes at 180 degrees F in oven.
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For frosting mix unsalted Butter ,Buttermilk and Cream cheese beat them and your frosting is ready .
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Cover cake with cream cheese frosting and decorate the way you want ,like edible flowers , sprinkles ,chocolate or with strawberry
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Serve it with white chocolate or cookies
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