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Prep time
15 minutes
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Cook time
1 hour
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Serves
4-5
Author Notes
Chicken afritada is a very popular ulam. A mixture of pan-fried chicken, potatoes, carrots, bell pepper cooked in creamy tomato paste, this recipe is for the win!
—Mr. Hugh's Kitchen
Ingredients
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2 tablespoons
cooking oil
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1 piece
onion minced
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4
cloves garlic minced
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1000 grams
chicken cut into serving
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1 piece
chicken cube
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1
big potato cubed
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1 piece
carrot cubed
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1 piece
bell pepper
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salt
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pepper
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3 tablespoons
tomato paste
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1/2 cup
water
Directions
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In a wok, heat oil. Saute onion and garlic until soft. Add half of the bell pepper.
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Add the chicken. Stir and let the spices be incorporated with the chicken.
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Season with salt and pepper. Cover and let the flavors emerge from the meat.
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Add in carrots and potatoes. Put a little water to let the veggies cook.
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Add chicken cube. Cover and let the mixture simmer. Stir every once in a while to avoid the meat and veggies from burning na sticking to the pan.
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Check if the veggies are cooked. If they are, add in the tomato paste. Stir to mix the tomato paste. Add water as needed.
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Adjust the taste according to your preference. Season with more salt as needed.
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Turn off the heat and transfer to a serving bowl. Enjoy with hot steamed rice!
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