I love lentil soup or stew, however you want to call it. I usually just use whatever I have around the kitchen and add it. One thing I notice about lentils is that they seem to need a bit of acid to bring out the flavor, so I've found that oranges, or clementines which are plentiful now, do the trick for me. Sometimes I add a smoked sausage or a few slices of bacon, too. —moak
onion, your choice of type
clove garlic, minced
carrots, sliced how you like them
chicken broth (or vegetable)
orange, peeled and segmented and cut in thirds
In This Recipe
Saute onion and garlic until translucent.
Add carrots and saute for a few minutes more.
Add chicken broth, then the rest of the ingredients except for parmesan and oranges. Cook on low/medium heat covered for about an hour, then add oranges.