American

PumpkinĀ Cake

December 30, 2020
0 Stars
Photo by Darcie Sosa
  • Prep time 10 minutes
  • Cook time 45 minutes
  • Serves 5
Ingredients
  • 1 cup pureed pumpkin
  • 2 cups rolled oats, ground
  • .5 cups rolled oats, whole
  • .25 teaspoons salt
  • .5 teaspoons cinnamon
  • .25 teaspoons each of ground ginger, cloves nutmeg
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • .5 cups sweetener (sugar, stevia, whatevs)
  • 1 cup plain Greek yogurt
  • 1 cup egg whites
  • 1 teaspoon vanilla extract
  • .5 teaspoons maple extract
In This Recipe
Directions
  1. Mix pumpkin with yogurt, extracts, and egg whites. Then add the dry ingredients in any order.
  2. Pour into greased 8" square pan or 9 x 13. Bake at 350F 35-45 mins (or until golden brown on top.) Cool. Horde and eat it all yourself.

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