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American
PumpkinĀ Cake
by:
Darcie Sosa
December 30, 2020
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Photo by Darcie Sosa
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Prep time
10 minutes
Cook time
45 minutes
Serves
5
Ingredients
1
cup
pureed pumpkin
2
cups
rolled oats, ground
.5
cups
rolled oats, whole
.25
teaspoons
salt
.5
teaspoons
cinnamon
.25
teaspoons
each of ground ginger, cloves nutmeg
2
teaspoons
baking powder
1
teaspoon
baking soda
.5
cups
sweetener (sugar, stevia, whatevs)
1
cup
plain Greek yogurt
1
cup
egg whites
1
teaspoon
vanilla extract
.5
teaspoons
maple extract
Directions
Mix pumpkin with yogurt, extracts, and egg whites. Then add the dry ingredients in any order.
Pour into greased 8" square pan or 9 x 13. Bake at 350F 35-45 mins (or until golden brown on top.) Cool. Horde and eat it all yourself.
Tags:
American
Dessert
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