-
Prep time
5 minutes
-
Cook time
1 hour
-
makes
8oz
Author Notes
Vegan... but make it creamy! —nicolelupu
Ingredients
- Equipment
-
High powered blender
- Cashew Cream Ingredients
-
1 cup
cashews (soaked in hot water for 1 hour)
-
2/3 cup
water (filtered)
-
1/8 teaspoon
salt
Directions
-
Add 1 cup cashews to a bowl and cover with boiling water, allow to sit for 1 hour.
-
Drain your cashews and add to a high powered blender, add just enough filtered water to cover your nuts and a pinch of salt and process until super smooth and creamy.
-
Use immediately or transfer to an airtight jar and store in the refrigerator for up to 2 weeks.
See what other Food52ers are saying.