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Prep time
5 minutes
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Cook time
1 hour
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makes
8oz
Author Notes
Vegan... but make it creamy! —nicolelupu
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Ingredients
- Equipment
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High powered blender
- Cashew Cream Ingredients
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1 cup
cashews (soaked in hot water for 1 hour)
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2/3 cup
water (filtered)
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1/8 teaspoon
salt
Directions
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Add 1 cup cashews to a bowl and cover with boiling water, allow to sit for 1 hour.
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Drain your cashews and add to a high powered blender, add just enough filtered water to cover your nuts and a pinch of salt and process until super smooth and creamy.
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Use immediately or transfer to an airtight jar and store in the refrigerator for up to 2 weeks.
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