-
Prep time
10 minutes
-
Cook time
10 minutes
-
Serves
12
Author Notes
Easy vegan muffins for a weekday breakfast or snack! —nicolelupu
Ingredients
- Muffin Ingredients
-
1 cup
oat bran
-
1 cup
whole wheat flour
-
1/2 cup
coconut sugar
-
2 teaspoons
baking powder
-
1 teaspoon
baking soda
-
1/2 teaspoon
salt
-
1 cup
applesauce (unsweetened)
-
3 tablespoons
coconut oil
-
1/2 cup
plant milk (I used unsweetened vanilla almond)
-
1 teaspoon
apple cider vinegar
-
1 cup
dark chocolate chunks (I like Hu Gems)
-
3/4 cup
dark cherries (frozen is great here)
- 2 chia "eggs"
-
2 tablespoons
white chia seeds
-
5 tablespoons
water
Directions
-
Preheat the oven to 400 degrees and line your muffin tin with paper cups or grease well.
-
Make your "chia egg," grind the chia seeds in a coffee grinder and pulse until fine, add to small bowl with water and allow to set for 5 mins until it become like jelly.
-
Combine the oat bran, whole wheat flour, baking powder, baking soda and salt in a medium bowl and whisk to combine.
-
In a larger bowl or bowl of a stand mixer add the coconut oil and sugar and combine, then add your applesauce, acv and chia eggs and mix.
-
Add half the dry ingredients, then the plant milk, then the rest of the dry ingredients. Fold in chocolate chunks and cherries.
-
Use an ice cream scoop to portion out even amount into each muffin cup and bake for 20-22 mins or until a toothpick comes out clean. Allow to cool completely before enjoying.
See what other Food52ers are saying.