Adobong sitaw is a budget-friendly vegetable version of the Filipino native dish, adobo. A dish for less than 100 pesos? Adobong sitaw is definitely in and a must-try for your family! —Mr. Hugh's Kitchen
cloves garlic, minced
medium sized onion
bunches string beans
salt and pepper
In This Recipe
In a pan, heat oil then add onions and garlic.
When onion and garlic turns golden brown (not burnt), add the pork and stir occasionally until the pork is fully cooked.
Add soy sauce and vinegar. Let it simmer.
Once the mixture is simmering, add the string beans and stir slowly, allowing the sauce to fully incorporate with the string beans.
Add salt and pepper according to your taste. Let it simmer for about 3-5 minutes more until the sitaw is tender. (Be careful not to let the string beans get overcooked!)