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Prep time
10 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
Adobong sitaw is a budget-friendly vegetable version of the Filipino native dish, adobo. A dish for less than 100 pesos? Adobong sitaw is definitely in and a must-try for your family!
—Mr. Hugh's Kitchen
Ingredients
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1 tablespoon
cooking oil
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4
cloves garlic, minced
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1
medium sized onion
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3/4 cup
pork
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2
bunches string beans
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1/2 cup
soy sauce
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1/4 cup
vinegar
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Pinch
salt and pepper
Directions
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In a pan, heat oil then add onions and garlic.
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When onion and garlic turns golden brown (not burnt), add the pork and stir occasionally until the pork is fully cooked.
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Add soy sauce and vinegar. Let it simmer.
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Once the mixture is simmering, add the string beans and stir slowly, allowing the sauce to fully incorporate with the string beans.
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Add salt and pepper according to your taste. Let it simmer for about 3-5 minutes more until the sitaw is tender. (Be careful not to let the string beans get overcooked!)
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Serve with hot steamed rice!
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