Bring home classic deli flavors with this fuss-free method: Simply layer thinly sliced corned beef, funky Swiss cheese, and zippy sauerkraut on Arnold®, Brownberry®, or Oroweat® 100% Whole Wheat Sandwich Buns and then bake on a rimmed sheet pan. It’s a hands-off way to create a bunch of warm and savory sandwiches in no time.
Of course it wouldn’t be a Reuben without that signature dressing. We've balanced the ketchup-and-pickle relish sweetness of a traditional Russian dressing with a splash of apple cider vinegar, a little extra horseradish, and a dash of cayenne. Those flavors, plus savory corned beef and the hearty Arnold®, Brownberry®, or Oroweat® whole-wheat buns (which are simply baked and perfectly shaped to hold in all those super-delicious juices and flavors), make for a lunch or dinner you'll be dreaming of for days afterward.
As a bonus, these sandwiches freeze surprisingly well. Just leave off the dressing, then wrap the baked, assembled sandwiches individually in foil and pop into a zip-top bag. They'll last in the freezer for up to a month. To serve, thaw them completely, warm in a low oven, and then add the dressing for the full experience. —Sarah Wharton