Brown Butter Miso Glazed Carrots

Directions

1. Preheat oven to 400 degrees.
2. In a small bowl, combine miso, garlic, ginger, and dark brown sugar. Set aside.
3. Add vegetable oil to a hot, large oven safe skillet (preferably cast iron). Over medium high heat, sauté carrots for 8 minutes, stirring often.
4. When carrots have about 4 minutes left, add butter to a small saucepan over medium heat. Let butter melt and then bubble. Right when butter starts to brown and bubbles subside, turn heat to low. Stir butter or move your pan around in a circular motion to keep butter active while it is browning. Turn heat off when butter turns nut brown. Add miso mixture and stir.
5. Pour miso brown butter mixture over carrots in skillet, using tongs to combine. Add ¼ cup scallions. Stir again.
6. Place skillet in oven for 20-25 minutes until miso mixture is sticky and caramelized, tossing carrots once (around 10 minutes) during the cooking process.
7. Let rest for 5-10 minutes. Serve with more fresh scallions.
8. TIP: If you don’t have an oven safe heavy-bottomed skillet, you can transfer carrots to a baking sheet.