-
Prep time
10 minutes
-
Cook time
15 minutes
-
Serves
2
Author Notes
This drinking chocolate is like sipping on warm ganache! —Francesca D Zani
Ingredients
-
1 cup
heavy cream
-
1 1/2 cups
semi-sweet chocolate morsels or chopped up chocolate bar
-
whipped cream for serving
-
Dash
cinnamon
Directions
-
heat the heavy cream over medium heat until it comes up to a simmer. Make sure it doesn’t scald or form a layer of skin.
-
Add in the pieces of chocolate and whisk until the mixture is smooth and all of the chocolate has melted.
-
Pour the hot chocolate into a mug and serve with a heaping dollop of whipped cream and a sprinkle of cinnamon.
See what other Food52ers are saying.