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Prep time
5 minutes
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Cook time
7 minutes
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Serves
6
Author Notes
Easy hearty waffles perfect for a mid-week breakfast! —nicolelupu
Ingredients
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1 cup
almond flour
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1/3 cup
ground flaxseed
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1 teaspoon
baking powder
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1/2 teaspoon
salt
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2
eggs
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3 tablespoons
butter (melted and cooled -- preferably organic grass fed, or sub coconut oil)
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1 teaspoon
vanilla extract
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1/3 cup
golden monk fruit sugar or sweetener of choice
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1/2 cup
almond milk (vanilla, unsweetened)
Directions
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Preheat your waffle maker to a medium setting.
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In a large mixing bowl combine the almond flour, ground flaxseed, baking powder, monk fruit sweetener and salt. Whisk to combine then make a well in the center of the dry ingredients and add the two eggs, vanilla extract and almond milk, mix well.
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When your waffle maker comes to temperature, spray it with coconut oil spray or grease with butter. Pour your waffle batter in and close to cook, approx. 5-7 mins.
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Use tongs to carefully remove the waffles and serve. These go well either with a light sprinkling of sugar and berries for a savory sweet breakfast or with eggs and veggies as your "toast."
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These waffles are even better toasted the next day which will make them even more crispy, making these an excellent meal prep breakfast.
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