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Prep time
10 minutes
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Cook time
1 hour
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Serves
2
Author Notes
A simple, no fuss dish with minimal prep. A result of quarantine experimentation. Adjust amount of serrano pepper and sriracha to taste, the heat of the fresh pepper can vary. Serve over jasmine rice! —Ashley B
Ingredients
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1 pound
Ground Beef
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quarter
Red Onion, Chopped
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2 tablespoons
Soy Sauce
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Juice of one Lemon
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Juice of Half an Orange
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1 tablespoon
Oyster Sauce
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1/2 teaspoon
Fish Sauce
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1 tablespoon
Sriracha
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1
Serrano Pepper, Finely Chopped
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1 teaspoon
Black Pepper
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1 teaspoon
Cayenne
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Salt to Taste
Directions
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Saute onions in a bit of oil over medium heat until translucent. Add beef and brown. Once browned, drain about half of the fat that has leaked.
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Add soy sauce, oyster sauce, fish sauce, sriracha, black pepper and cayenne. Season with salt to taste.
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Cook until liquid has reduced a bit, about 20 minutes, then add serrano pepper, lemon and orange juice.
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Reduce heat to low and simmer until liquid reduces, about 30-40 minutes. Beef will take on a dark, rich brown color and be just a bit sticky. Serve over jasmine rice with some minced red onion if desired.
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