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Prep time
10 minutes
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Serves
4
Author Notes
Easy and delicious salad perfect for those winter blues. —nicolelupu
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Ingredients
- Salad Ingredients
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3 cups
wild arugula
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1/2
pomegranate (seeded)
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1
ruby red grapefruit (in slices)
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1
navel orange (segments)
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1/4 cup
pumpkin seeds
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1/4 cup
goat cheese (crumbled)
- Dressing Ingredients
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1/3 cup
avocado oil
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2 tablespoons
orange or grapefruit juice
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2 teaspoons
honey
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1 teaspoon
salt
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1/4 teaspoon
pepper (to taste)
Directions
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Wash and dry your Arugula and add it to a large salad bowl.
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Peel and segment your orange and then cut the ends off your grapefruit and slice down to remove the peel, then slice in discs.
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Cut your Pomegranate in half and seed it, I like to slice it in half and then whack the top with a heavy spoon until the majority of the seeds are released.
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Crumble your goat cheese.
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Make the dressing by adding all ingredients to a small bowl and whisking until the dressing emulsifies, you will most likely need to mix the dressing right before serving as honey does not emulsify as well as mustard.
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Pile your citrus, seeds, cheese and pomegranates atop your arugula and drizzle liberally with dressing. Serve and enjoy!
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