The first time I ever made this, it was going religiously by Lynne Rossetto Kasper's recipe from her regular Wednesday newsletters. I thought it was pretty bland. This time, I added a bit, here and there, and it was pretty decent -- the teenager thought it was wonderful. —Kayb
I'm a business professional who learned to cook early on, and have expanded my tastes and my skills as I've traveled and been exposed to new cuisines and new dishes. I love fresh vegetables, any kind of protein on the grill, and breakfasts that involve fried eggs with runny yolks. My recipes tend toward the simple and the Southern, with bits of Asia or the Mediterranean or Mexico thrown in here and there. And a peanut butter and jelly sandwich on a float in the lake, as pictured, is a pretty fine lunch!