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Prep time
5 minutes
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Cook time
25 minutes
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makes
1 jar
Author Notes
Minimal effort is required for these quick-pickled red onions. If you think everything tastes better in pickled form (like we do), then this is the recipe for you! —brokebankvegan
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Ingredients
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1
red onion
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2
cloves garlic
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1 cup
vinegar
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2 teaspoons
salt
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1 1/2 tablespoons
cane sugar
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1 teaspoon
whole peppercorns
Directions
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First, peel your onion. Then, cut it in half and thinly slice the whole thing. Peel and smash the garlic (this will help release the flavor). Set aside.
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In a medium saucepan, bring the water, vinegar, salt, and sugar to a light boil. Mix in the onion slices, garlic cloves, and whole peppercorns.
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Turn off the heat and let the saucepan sit covered for 10 minutes. Then, add the onions to a mason jar and pour the liquid over top. Lightly tap the jar down on your counter to get rid of any air bubbles.
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Let the jar sit for another 20 minutes, then serve immediately or put the lid on and transfer to your fridge for storage.
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