Dinner

Pad-See-Ew

by:
February 13, 2021
0 Ratings
Photo by Pana Napa
Author Notes

Pad See Ew is a classic street in Thailand. It’s very popular among the Thais and is known and a quick-dish. In most of street restaurants offer this menu as much as Pad-Thai.
Pana Napa

  • Prep time 1 hour
  • Serves 2
Ingredients
  • Pad See Ew
  • 1 1/2 tablespoons cooking oil
  • 2 cloves garlic, mashed
  • 120 grams Marinated sliced pork meat ( Bite size and preferably ham cut)
  • 2 large eggs
  • 300 grams flat large noodles
  • 1 handful Kale, sliced diagonally to 2 inches long
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons sweet dark soy sauce
  • 1/2 tablespoon dark brown sugar
  • 1/2 teaspoon white pepper powder
  • Marinated pork sliced – bite size & Condiments for seasoning on the table (optional)
  • 250 grams Pork meat thinly sliced – ham part
  • 2 tablespoons soy sauce
  • 1/2 tablespoon potato starch
  • 4 tablespoons water
  • fish sauce
  • sugar
  • Thai chilli flakes
  • chilli vinegar
In This Recipe
Directions
  1. Pad See Ew
  2. Marinate pork meant by 1) Slice the meat thinly and into bite-size 2) Put all of the marinating ingredients into a bowl, with the meat and mixed well together with your hand. You can use gloves. Once it well mixed, let it rest for one hour.
  3. While waiting for the meat to marinate, prepare the ingredients for the stir-fry. Mashed and roughly chop garlic, clean and slice kale diagonally into 2 inches long and set aside.
  4. In another bowl, put flat large noodle inside and use your finger to separate noodles apart.
  5. Mix soy sauce, dark sweet soy sauce and sugar together until well dissolved. Add the sauce into the noodle and mix them well together. You can use your hand or a spoon.
  1. Marinated pork sliced – bite size & Condiments for seasoning on the table (optional)
  2. Add 1½ Tbsp of oil into a wok over high heat. You can also use regular pan if you don't have a wok.
  3. When the oil is hot, add garlic and stir-fry fro 30 second before adding the marinated pork and stir-fry until the meat is cooked. Then add the egg. Use a spatular to break the egg lightly.
  4. Add the noodle with the sauce and stir-fry until it's gooey. Try to use spatular to spread the noodle but don't push into the noodles. You don't want to break the noodles.
  5. Add kale and stir-fry for another minute or until cooked. Served on a plate with chop sticks.
  6. Note: The maximum amount is 2 serving/ stir fry. You don't want to do too much at a time because the noodle won't get enough heat during stir-fry.
Tags:

See what other Food52ers are saying.

    0 Reviews