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Prep time
1 hour
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Serves
2
Author Notes
Pad See Ew is a classic street in Thailand. It’s very popular among the Thais and is known and a quick-dish. In most of street restaurants offer this menu as much as Pad-Thai.
—Pana Napa
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Ingredients
- Pad See Ew
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1 1/2 tablespoons
cooking oil
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2
cloves garlic, mashed
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120 grams
Marinated sliced pork meat ( Bite size and preferably ham cut)
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2
large eggs
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300 grams
flat large noodles
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1 handful
Kale, sliced diagonally to 2 inches long
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3 tablespoons
soy sauce
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1 1/2 tablespoons
sweet dark soy sauce
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1/2 tablespoon
dark brown sugar
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1/2 teaspoon
white pepper powder
- Marinated pork sliced – bite size & Condiments for seasoning on the table (optional)
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250 grams
Pork meat thinly sliced – ham part
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2 tablespoons
soy sauce
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1/2 tablespoon
potato starch
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4 tablespoons
water
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fish sauce
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sugar
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Thai chilli flakes
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chilli vinegar
Directions
- Pad See Ew
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Marinate pork meant by 1) Slice the meat thinly and into bite-size 2) Put all of the marinating ingredients into a bowl, with the meat and mixed well together with your hand. You can use gloves. Once it well mixed, let it rest for one hour.
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While waiting for the meat to marinate, prepare the ingredients for the stir-fry. Mashed and roughly chop garlic, clean and slice kale diagonally into 2 inches long and set aside.
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In another bowl, put flat large noodle inside and use your finger to separate noodles apart.
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Mix soy sauce, dark sweet soy sauce and sugar together until well dissolved. Add the sauce into the noodle and mix them well together. You can use your hand or a spoon.
- Marinated pork sliced – bite size & Condiments for seasoning on the table (optional)
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Add 1½ Tbsp of oil into a wok over high heat. You can also use regular pan if you don't have a wok.
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When the oil is hot, add garlic and stir-fry fro 30 second before adding the marinated pork and stir-fry until the meat is cooked. Then add the egg. Use a spatular to break the egg lightly.
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Add the noodle with the sauce and stir-fry until it's gooey. Try to use spatular to spread the noodle but don't push into the noodles. You don't want to break the noodles.
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Add kale and stir-fry for another minute or until cooked. Served on a plate with chop sticks.
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Note: The maximum amount is 2 serving/ stir fry. You don't want to do too much at a time because the noodle won't get enough heat during stir-fry.
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