5 Ingredients or Fewer

Grilled Cheese Sandwich

February 16, 2021
0 Ratings
Photo by 2kidsandthekitchen
  • Prep time 5 minutes
  • Cook time 13 minutes
  • Serves 4
Author Notes

This is how a grilled cheese sandwich should be, nothing more, nothing less, and nothing else. —2kidsandthekitchen

What You'll Need
  • 8 slices of sourdough bread about 1/2 an inch thick
  • 400 grams shredded or sliced sharp cheddar cheese
  • 400 grams shredded or sliced low-moisture mozzarella cheese
  • 4 tablespoons extra-virgin olive oil
  1. Preheat skillet over medium heat.
  2. Coat the sourdough bread with extra virgin olive oil.
  3. In a medium to high heat Pan, Grill one side of the bread for about a minute or until lightly brown before adding your cheeses to it.
  4. Flip it over, layer your cheeses about 1/2 inch thick in total and make a sandwich.
  5. Heat each side of the sandwich. Using a spray bottle, generously spray water in the pan to create steam, and cover it. Cook for 2 minutes or until the cheeses are melted.
  6. Repeat with remaining ingredients. Serve hot or straight from the pan.

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